Our Commitment:"To inspire our associates, thrill our guests, and enrich our community."
"To inspire our associates, thrill our guests, and enrich our community."
For Dessert Eateries
For Dessert Eateries
Our talented chefs sure make it hard to leave room for dessert! (But Pastry Chef Jessie Rae is pretty awesome, too!)
Each of our “Hills” offers something special, from Café & Catering to Fine Dining, with upscale-casual Family Friendly at our core.
Our family ownership extends to our culture, which is why from Day One we’ve offered industry leading employee benefits in the business, including free meals, medical insurance, a 401(k) plan with a company match, convenient locations and career development in a fast-growing company. We hope you’ll consider joining the Leave Room for Desserts family!
Events & Catering
Make any place your “gathering spot”! Each of our restaurants accommodates private dining, group buyouts, or anything in between. Plus, our delicious, locally sourced cuisine can also be enjoyed at your venue of choice, from intimate dinners to gala affairs for 500, with our experienced team handling all logistics.
Our area is blessed with amazing farmers, ranchers, seafood purveyors, creameries and other artisans who make “locally sourced” so fresh, sustainable and delicious! We’re proud to partner with these wonderful folks, who help make Utah a foodie’s heaven.
January 24, 2019
“Thank you for providing a delicious, robust, and affordable catering service. I’ve used Hearth and Hill twice for dinner parties because it makes hosting so easy and delicious. Crowd pleasing options for all courses were met with compliments from all our guests and the ease of ordering and picking up fabulously convenient. I’ll be ordering yet again!”
March 10, 2020
“The Hearth and Hill team provided an absolutely remarkable catering experience for a surprise outdoor birthday dinner for my wife and our family. On an amazing hillside in Park City they prepared food that was equal to or better than any formal restaurant meal we’ve ever had in Park City. Their service was terrific and they were collaborative about menu planning. In short I cannot recommend Brooks Kirchheimer and his team more highly.”
September 18, 2020
“The space was just right for our size and beautiful. The food was delicious and we even had so much that we are having leftovers today as a family. I will definitely recommend hearth and hill to others.”