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Media

Leave Room For Dessert Eateries and its restaurants are proud to be featured in the following articles.
Please contact H2CHI@h2publicrelations.com for any Public Relations related inquiries.

PARK CITY’S PREMIER FAMILY-OWNED RESTAURANT GROUP INITIATES 2022 EXPANSION TO MEET GROWING DEMAND IN THE REGION

New on the Menu: Meatless dishes for winter

Food and Beverage Magazine, March 31, 2022 | Following the successful initial 3+ years of their award-winning gathering spot, Hearth and Hill restaurant (Park Record’s “Park City’s Best” awards, Gastronomic SLC’s “Reader Choice” awards, Salt Lake Magazine 2021 “Blue Plate” award), the Leave Room For Dessert Eateries family-owned and operated team, led by Brooks Kirchheimer (Montage Deer Valley, President-elect of Park City’s Chamber of Commerce) is pleased to officially open the doors of Hill’s Kitchen at 1153 Center Drive, Park City.

Restaurant Hospitality, February 11, 2022 | Mushroom Reuben: For this dish at Hearth and Hill in Park City, Utah, executive chef Jordan Harvey seasons local oyster mushrooms from Intermountain Gourmet with a pastrami-inspired spice blend of black pepper, caraway seeds, coriander and mustard and then sears them until crispy.

Restaurants seeing effects of new COVID-19. surge, eyeing next steps

Park City Restaurants offering Thanksgiving dinner & sides

KSL TV, January 3, 2022 | Restaurants were among the small businesses Monday already taking countermeasures or plotting their next steps in the coming weeks amid a new pandemic surge. With the prospects of cases and exposures potentially sidelining employees now or in the near future, it was imperative for “mom-and-pop” establishment

Fox 13’s The Place, November 19, 2021 | Cooking Thanksgiving dinner is A LOT of work and thankfully there are delicious Park City Restaurants who can help you put an incredible meal on the table without you doing all the work.

Jenny Hardman took the drive up the canyon to her hometown to see what Hearth & Hill and Deer Valley Grocery Cafe are doing for this year’s holiday.

The 8 Best Friendsgiving Wines Under $20, According to Sommeliers

Hearth and Hill Restaurant in Utah Seeks Major Expansion

EatingWell, October 26, 2021 | Mencia: “This has the body and fruit profile of a malbec with the structure and punch of a syrah,” says Mike Fayad, general manager and wine expert at Hearth and Hill in Park City, Utah. It’s an ideal Friendsgiving wine to surprise your dining companions who prefer red wines.

FSR Magazine, October 14, 2021 | The family owners of Hearth and Hill restaurant, Park City’s popular “gathering spot” in the Kimball Junction neighborhood, are embarking on a major expansion, building on the eatery’s successful first three years and the area’s appetite for locally sourced, regional cuisine. Coming in 2022 will be a nearby catering kitchen with a grab and go retail counter named Hill’s Kitchen, as well as two restaurants in Salt Lake City: Urban Hill, a high-end concept in the rejuvenated Post District west of downtown, and a second Hearth and Hill in the Sugar House neighborhood east of downtown.

The Best Brews You Need To Try This Fall, Say Beer Experts

Restaurants Spend Big for Upgraded Outdoor Dining With Quicker Service, Elaborate Decor for Winter

Eat This, Not That!, October 9, 2021 | Calling all PSL fans: It may be tough to find this seasonal ale from Kiittos Brewing, but Daisy Clark—bar manager of the Park City, Utah hotspot Hearth and Hill—insists it’s worth the hunt.

The Wall Street Journal, October 7, 2021 | At Hearth & Hill, an upscale restaurant in Park City, Utah, staff will now have a uniform to keep warm and spend more time outside on the heated patio to be visible to guests. New electronic tablets send orders back to the kitchen to speed up plates. Another thing that has caught on: selling branded knit hats for diners whose ears get chilly.