Our Commitment:"To inspire our associates, thrill our guests, and enrich our community."
"To inspire our associates, thrill our guests, and enrich our community."
Park City’s award-winning Hearth and Hill restaurant brings the hill to the city at Urban Hill, a fine-dining “gathering spot” by the renowned Semple Brown Design firm, opening summer 2022 in Salt Lake’s Post District. Culinary Director Jordan Harvey, voted #1 Park City chef in 2021, and accomplished Executive Chef Nick Zocco create a foodies’ heaven of culinary delights, locally sourced. A wood-fired grill, oyster bar, curated wine selection, and generous private dining and patio areas are among many special touches of this exciting addition to the local dining scene.
Park City’s award-winning Hearth and Hill found a perfect location for its encore: Salt Lake’s Sugar House neighborhood. This family friendly, upscale casual “gathering spot”, opening Spring 2023, will feature a contemporary ambiance by the renowned Semple Brown Design firm. The locally sourced menu includes American regional and international specialties, reflecting the diverse experience and skills of Culinary Director Jordan Harvey, voted #1 Park City chef in 2021. A wood-fired grill, private dining areas and generous patio space are just a few of the exciting features.
Hill’s Kitchen, café & catering, serves events from intimate dinners to gala affairs for 500. It also features a retail counter offering specialty coffees and pastries and other breakfast and lunch goodies freshly baked on site. Freshly built by award-winning Hearth and Hill restaurant, Hill’s Kitchen is the home of Hearth and Hill’s founding Pastry Chef Jessie Rae Nakoneczny, as well as a kitchen staff steeped in catering experience. Hill’s Kitchen builds on the successful events business of nearby Hearth and Hill, popular for on-site gatherings and catered off-site events.