Calling all PSL fans: It may be tough to find this seasonal ale from Kiittos Brewing, but Daisy Clark—bar manager of the Park City, Utah hotspot Hearth and Hill—insists it’s worth the hunt.

“Their Pumpkin Latte beer is not as #basic as you might expect,” she says. “Pumpkin beer can sometimes be really in your face, but this is more complex and nuanced. It’s light, and has really great coffee aromas that come out immediately after you pour it and shine brighter than the pumpkin notes with just a slight creaminess to the finish.”

This golden ale is a no-brainer with a Healthy and Hearty Shepherd’s Pie, hazelnut pasta with ricotta cream, and a rich cheesecake.