The 8 Best Friendsgiving Wines Under $20, According to Sommeliers
Mencia: “This has the body and fruit profile of a malbec with the structure and punch of a syrah,” says Mike Fayad, general manager and wine expert at Hearth and Hill
Hearth and Hill Restaurant in Utah Seeks Major Expansion
The family owners of Hearth and Hill restaurant, Park City’s popular “gathering spot” in the Kimball Junction neighborhood, are embarking on a major expansion, building on th
The Best Brews You Need To Try This Fall,Say Beer Experts
Calling all PSL fans: It may be tough to find this seasonal ale from Kiittos Brewing, but Daisy Clark—bar manager of the Park City, Utah hotspot Hearth and Hill—insis
Restaurants Spend Big for Upgraded Outdoor Dining With Quicker Service,Elaborate Decor for Winter
At Hearth & Hill, an upscale restaurant in Park City, Utah, staff will now have a uniform to keep warm and spend more time outside on the heated patio to be visible to guests.